The Food Safety and Quality Authority of The Gambia (FSQA) has rejected a five-truck consignment of Irish potatoes at the Amdalai Border Post after inspectors reportedly discovered widespread fungal growth, spoilage and other food safety concerns.

The consignment was inspected on October 7, 2026, when officers observed strong off-odours, sprouting in numerous bags, poor hygienic conditions and visible signs of deterioration.

The potatoes were also presented without a phytosanitary certificate, raising further concerns about compliance with applicable import requirements.

Following the inspection, the FSQA denied the consignment entry into The Gambia and ordered its rejection in accordance with applicable regulatory procedures.

The authority said the action underscored its commitment to preventing deteriorated food from entering the domestic market and protecting public health.

The FSQA also urged consumers to avoid potatoes that are rotten, mouldy or significantly deteriorated.

It warned that green, bitter or heavily sprouted potatoes should also be avoided because they may contain elevated levels of naturally occurring toxins.

The rejection highlights the importance of food inspection and regulatory controls at the country’s entry points, particularly in ensuring that imported food meets required safety and quality standards.

The FSQA said it would continue strengthening its inspection and regulatory measures to protect consumers and ensure that food entering The Gambia complies with the applicable requirements.

By Adama Makasuba